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#TAYLOR PORT WINE FULL#

Cima Corgo: to the east, has a drier climate, contains the finest vineyards, creates concentrated and long-lasting wines.

Baixo Corgo: to the west, has the highest rainfall, produces the highest yielding vines, creates light young ports.

The terroir and climate of Douro Valley are incredibly diverse. (I know, you would think France was first, but no! Long live port!) Terroir In 1756 the Douro Valley became the world’s first wine appellation when the Portuguese government officially set its geographical boundaries. And it is port’s main shipping city to this day!

Porto is the city at the base of the Douro River where the first ships carrying port casks to England set sail in 1658. In fact, it is sometimes labeled “Porto” on the bottle. Other places may claim to make port wines, but real genuine port only comes from this area.

Port comes from the Douro Valley of Portugal. When you go shopping in your local store, make sure which port you want: Ruby or Tawny! Where does Port come from? Some ports are aged in a variety of forms so their character entirely changes. But it can be paired with entrees as well. This makes the wine sweeter with higher residual sugar levels and dried fruit flavours.īecause of this sweetness, the port is often served as a dessert wine. In fact, it is the world’s most popular fortified wine.įortifying wine involves adding some additional alcohol during the fermenting process. Tawny vague nutty flavors, whereas Ruby Port has a very sweet flavour.Tawny a little cooler, whereas Ruby Port needs to be served sightly chilled.Tawny is aged in small oak barrels, whereas Ruby Port can be served as a dessert.Tawny can be aged for a long time, whereas Ruby Port has very short ageing.

The Main Differences Between Tawny vs Ruby Port are: Main Differences Between Tawny vs Ruby Port

For a Splurge: Dow’s 40 Year Old Tawny Port.

For a Semi-Affordable Treat: Taylor Fladgate 20 Year Old Tawny Port.

For an Introduction: Quinta do Infantado Tawny Port 10 Year.

For a Splurge: Graham’s Late Bottled Vintage 2012.

For an Affordable Treat: Sandeman Founders Reserve Porto.

For an Introduction: Niepoort Ruby Port.

Main Differences Between Tawny vs Ruby Port.

The perfect way to sample each type of Ports and select the most suitable one for your profile. You can serve at room temperature and even drink straight from the bottle. Taylors Chip Dry Port - Taylors Select Reserve Port - Taylors LBV Port 2009 - Taylors Tawny 10 years Port Silver medal International Wine Challenge 2013 Silver medal Decanter World Wine Awards 2012 Silver medal International Wine & Spirit Competition 2012 Commended International Wine Challenge 2012 Silver medal International Wine Challenge 2011 Bronze medal International Wine Challenge 2010 Bronze medal Decanter World Wine Awards 2009 Silver medal International Wine & Spirit Competition 2009 Bronze medal International Wine Challenge 2009 Commended International Wine Challenge 2009 90 points in Wine Spectator Magazine 90 points in Wine Enthusiast Magazine 89 points in Jamie Goode from 88 points in CellarTracker.

#TAYLOR PORT WINE FULL#

Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. It is a deep brick colour with amber rim. International Wine Challenge, May 2013 – Gold medal Decanter World Wine Awards 2013 Bronze medal 16 points in Jancis Robinson. This is a complex, multidimensional wine with the classic Taylor elegance, balance and finesse. On the palate, the tannins are firm but well integrated and the intense fruity flavours persist into the long finish. The nose has rich blackcurrant, strawberry and plum aromas with delicate floral notes. Firm, vigorous, full-bodied palate, with powerful fruit flavours and a long finish.īronze medal International Wine Challenge 2013 Bronze medal International Wine Challenge 2012 Silver medal Decanter World Wine Awards 2009 Silver medal Decanter World Wine Awards 2008 Bronze medal International Wine & Spirit Competition 2008 Silver medal International Wine Challenge 2008 86 points in Wine Spectator Magazine 89 points in Wine Enthusiast Magazine 88 points in Jamie Goode from .ĭeep ruby red colour. Fresh, lively palate, with good flavour and crisp, dry finish.Ĩ7 points in Jamie Goode from 84 points in CellarTracker 16 points in Decanter Magazine.ĭeep ruby-red colour, with garnet rim. Delicate nose combining fresh fruit fragrances with the mellow aromas and hints of oak of a traditional white port.